Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (50g); 4 oz Lean Roast Beef (113g); 1 oz Sharp Cheddar Cheese (28g); 1 slice Tomato (30g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the elegant simplicity of our open-face sandwich featuring tender lean roast beef layered with a slice of sharp cheddar cheese, all perched atop a hearty whole grain bread. A slice of fresh tomato and a hint of pepper elevate this dish to a delightful balance of savory and refreshing, perfect for a versatile meal any time of day.

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NUTRITION

Protein

35.4g

Fat

15.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (50g)

4 oz Lean Roast Beef (113g)

1 oz Sharp Cheddar Cheese (28g)

1 slice Tomato (30g)

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Lay the slice of whole grain bread on a plate.
3
Gently heat the roast beef in the grill pan for 1-2 minutes if desired, to bring out the flavors without overcooking.
4
Arrange the warm roast beef evenly on the bread.
5
Place the slice of sharp cheddar cheese on top of the beef. Optionally, you can pop it under a broiler for 1 minute to slightly melt the cheese.
6
Top with a fresh slice of tomato and season lightly with freshly ground pepper if desired.
7
Serve immediately and enjoy your nutrient-packed open-face sandwich.