Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the flavors of perfectly seared lean ground beef mingled with a vibrant medley of roasted vegetables, kissed by fragrant herbs and a drizzle of olive oil. This hearty skillet dish offers a delightful combination of textures and tastes, from the rich, savory beef to the caramelized sweetness of bell pepper, zucchini, and tomatoes.

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NUTRITION

373kcal
Protein
35g
Fat
21.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet over medium-high heat, add the lean ground beef. Season with salt, pepper, and half of the mixed dried herbs. Cook until the beef is browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, chop the red bell pepper, zucchini, yellow onion, and halve the cherry tomatoes.

  • 4

    In a bowl, toss the chopped vegetables with olive oil, minced garlic, remaining herbs, and a pinch of salt and pepper.

  • 5

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes until they are tender and slightly caramelized.

  • 6

    Combine the roasted vegetables with the cooked beef in the skillet, gently stirring to mix the flavors.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy your nutritious, balanced meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the flavors of perfectly seared lean ground beef mingled with a vibrant medley of roasted vegetables, kissed by fragrant herbs and a drizzle of olive oil. This hearty skillet dish offers a delightful combination of textures and tastes, from the rich, savory beef to the caramelized sweetness of bell pepper, zucchini, and tomatoes.

NUTRITION

373kcal
Protein
35g
Fat
21.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet over medium-high heat, add the lean ground beef. Season with salt, pepper, and half of the mixed dried herbs. Cook until the beef is browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, chop the red bell pepper, zucchini, yellow onion, and halve the cherry tomatoes.

  • 4

    In a bowl, toss the chopped vegetables with olive oil, minced garlic, remaining herbs, and a pinch of salt and pepper.

  • 5

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes until they are tender and slightly caramelized.

  • 6

    Combine the roasted vegetables with the cooked beef in the skillet, gently stirring to mix the flavors.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy your nutritious, balanced meal.