Garlic-Herb Mushroom Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Mushroom Beef Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Mushroom Beef Skillet

Savor a hearty skillet dish featuring tender slices of lean beef combined with earthy mushrooms, aromatic garlic, and fresh herbs. This quick, one-pan meal bursts with rich flavor and a comforting, rustic charm, making it perfect for any meal of the day.

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NUTRITION

389kcal
Protein
36.6g
Fat
28.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 cup Mushrooms

3 cloves Garlic

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a large skillet over medium-high heat and add the olive oil.

  • 2

    Mince the garlic and add it to the skillet, cooking for about 30 seconds until fragrant.

  • 3

    Slice the beef sirloin into thin strips and add to the skillet. Sear the beef until it starts to brown.

  • 4

    Clean and slice the mushrooms, then add them to the skillet, stirring occasionally.

  • 5

    Sprinkle in the fresh thyme along with salt and pepper to taste. Continue to cook until the beef reaches your desired level of doneness and the mushrooms are tender.

  • 6

    Remove from heat and serve immediately, enjoying the blend of garlic, herbs, and savory beef with mushrooms.

Garlic-Herb Mushroom Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Mushroom Beef Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Mushroom Beef Skillet

Savor a hearty skillet dish featuring tender slices of lean beef combined with earthy mushrooms, aromatic garlic, and fresh herbs. This quick, one-pan meal bursts with rich flavor and a comforting, rustic charm, making it perfect for any meal of the day.

NUTRITION

389kcal
Protein
36.6g
Fat
28.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 cup Mushrooms

3 cloves Garlic

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a large skillet over medium-high heat and add the olive oil.

  • 2

    Mince the garlic and add it to the skillet, cooking for about 30 seconds until fragrant.

  • 3

    Slice the beef sirloin into thin strips and add to the skillet. Sear the beef until it starts to brown.

  • 4

    Clean and slice the mushrooms, then add them to the skillet, stirring occasionally.

  • 5

    Sprinkle in the fresh thyme along with salt and pepper to taste. Continue to cook until the beef reaches your desired level of doneness and the mushrooms are tender.

  • 6

    Remove from heat and serve immediately, enjoying the blend of garlic, herbs, and savory beef with mushrooms.