Name: Protein-Rich Vanilla Bean Greek Yogurt Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 2 large eggs; 1/3 cup whole wheat flour; 1 tsp vanilla bean paste; 1/2 tsp baking powder; 1 tbsp honey

Protein-Rich Vanilla Bean Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean Greek Yogurt Cake

Enjoy a light and moist Greek Yogurt Cake infused with real vanilla bean flavor. This protein-packed treat blends the creaminess of nonfat Greek yogurt with the richness of eggs and whole wheat flour, while a touch of honey sweetens it perfectly. Ideal for any meal, it's a balanced blend of protein and carbs that leaves you feeling satisfied and energized.

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NUTRITION

Protein

40g

Fat

11g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

2 large eggs

1/3 cup whole wheat flour

1 tsp vanilla bean paste

1/2 tsp baking powder

1 tbsp honey

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or line a baking dish with parchment paper.
2
In a large bowl, whisk together the Greek yogurt, eggs, honey, and vanilla bean paste until smooth and well combined.
3
In a separate bowl, sift together the whole wheat flour and baking powder to ensure even distribution.
4
Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
5
Pour the batter into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve warm or at room temperature.