Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delightful dinner featuring a perfectly seared top sirloin steak enriched with a vibrant herb-garlic butter, paired with tender roasted baby potatoes. This meal offers a savory, satisfying balance with a rich butter glaze and aromatic herbs accentuating the natural flavors of the steak and the subtle sweetness of roasted potatoes.

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NUTRITION

448kcal
Protein
32.3g
Fat
22.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them in half. Toss them with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until tender and golden.

  • 4

    Season the 5 oz top sirloin steak generously with salt and pepper. Mince the garlic and roughly chop the fresh herbs, then rub them onto the steak.

  • 5

    Heat a heavy skillet over high heat. Once hot, add the unsalted butter and let it melt, swirling it around for extra flavor.

  • 6

    Sear the steak for about 3-4 minutes on each side, depending on thickness, until a nice crust forms and the internal temperature reaches your desired doneness.

  • 7

    Once both the steak and potatoes are cooked, plate them together and drizzle any remaining herb-garlic butter from the pan over the steak.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delightful dinner featuring a perfectly seared top sirloin steak enriched with a vibrant herb-garlic butter, paired with tender roasted baby potatoes. This meal offers a savory, satisfying balance with a rich butter glaze and aromatic herbs accentuating the natural flavors of the steak and the subtle sweetness of roasted potatoes.

NUTRITION

448kcal
Protein
32.3g
Fat
22.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them in half. Toss them with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until tender and golden.

  • 4

    Season the 5 oz top sirloin steak generously with salt and pepper. Mince the garlic and roughly chop the fresh herbs, then rub them onto the steak.

  • 5

    Heat a heavy skillet over high heat. Once hot, add the unsalted butter and let it melt, swirling it around for extra flavor.

  • 6

    Sear the steak for about 3-4 minutes on each side, depending on thickness, until a nice crust forms and the internal temperature reaches your desired doneness.

  • 7

    Once both the steak and potatoes are cooked, plate them together and drizzle any remaining herb-garlic butter from the pan over the steak.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.