Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a guilt-free twist on pizza using a crispy cauliflower crust layered with a light spread of tomato sauce, plenty of melted mozzarella, and savory turkey pepperoni. This recipe offers a smart balance of protein and calories, making it perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
31.8g
Fat
20.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1 ounce Turkey Pepperoni (28g)

1/4 cup Tomato Sauce (60g)

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and one beaten egg. Mix thoroughly until the mixture holds together. Press the cauliflower mixture onto the prepared baking sheet in a circular shape to form a thin crust.

  • 3

    Bake the cauliflower crust in the preheated oven for about 15 minutes or until it starts to turn lightly golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over the surface. Sprinkle the shredded part-skim mozzarella cheese across the sauce.

  • 5

    Evenly distribute the turkey pepperoni slices over the cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly and the edges of the crust are crisp.

  • 7

    Garnish with freshly torn basil leaves before serving. Enjoy your nutritious, low-calorie pizza!

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a guilt-free twist on pizza using a crispy cauliflower crust layered with a light spread of tomato sauce, plenty of melted mozzarella, and savory turkey pepperoni. This recipe offers a smart balance of protein and calories, making it perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
31.8g
Fat
20.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1 ounce Turkey Pepperoni (28g)

1/4 cup Tomato Sauce (60g)

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and one beaten egg. Mix thoroughly until the mixture holds together. Press the cauliflower mixture onto the prepared baking sheet in a circular shape to form a thin crust.

  • 3

    Bake the cauliflower crust in the preheated oven for about 15 minutes or until it starts to turn lightly golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over the surface. Sprinkle the shredded part-skim mozzarella cheese across the sauce.

  • 5

    Evenly distribute the turkey pepperoni slices over the cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly and the edges of the crust are crisp.

  • 7

    Garnish with freshly torn basil leaves before serving. Enjoy your nutritious, low-calorie pizza!