Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the vibrant flavors of marinated chicken infused with a blend of aromatic spices and fresh herbs, grilled to perfection and served with a creamy, tangy garlic sauce. This dish offers a beautiful balance of protein and wholesome ingredients, finished with a side of soft whole wheat pita for an extra touch of Middle Eastern flair.

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NUTRITION

336kcal
Protein
41.1g
Fat
9.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Greek Yogurt

1/2 Whole Wheat Pita Bread

1 tsp Spice Blend (Cumin, Coriander, Paprika, Turmeric)

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PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, minced garlic, and spice blend. Add the chicken breast and massage the marinade well over the surface. Let it sit for at least 30 minutes to allow the flavors to infuse.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breast and grill for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the garlic sauce by mixing the Greek yogurt with a pinch of salt and a small amount of minced garlic to taste.

  • 4

    Warm the whole wheat pita bread briefly in the oven or on a skillet.

  • 5

    Once the chicken is cooked, slice it thinly. Serve the chicken in slices drizzled with the garlic sauce, alongside the warm pita bread. Optionally, garnish with fresh herbs or a squeeze of lemon.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the vibrant flavors of marinated chicken infused with a blend of aromatic spices and fresh herbs, grilled to perfection and served with a creamy, tangy garlic sauce. This dish offers a beautiful balance of protein and wholesome ingredients, finished with a side of soft whole wheat pita for an extra touch of Middle Eastern flair.

NUTRITION

336kcal
Protein
41.1g
Fat
9.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Greek Yogurt

1/2 Whole Wheat Pita Bread

1 tsp Spice Blend (Cumin, Coriander, Paprika, Turmeric)

PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, minced garlic, and spice blend. Add the chicken breast and massage the marinade well over the surface. Let it sit for at least 30 minutes to allow the flavors to infuse.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breast and grill for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the garlic sauce by mixing the Greek yogurt with a pinch of salt and a small amount of minced garlic to taste.

  • 4

    Warm the whole wheat pita bread briefly in the oven or on a skillet.

  • 5

    Once the chicken is cooked, slice it thinly. Serve the chicken in slices drizzled with the garlic sauce, alongside the warm pita bread. Optionally, garnish with fresh herbs or a squeeze of lemon.