Creamy Pesto Chicken with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Grain Pasta

Savor a delightful twist on a classic Italian favorite with tender chicken breast smothered in a velvety pesto sauce, paired with wholesome whole grain pasta and a splash of fresh cherry tomatoes. This dish balances rich, herbal creaminess with satisfying protein, ideal for a nourishing and flavorful meal.

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NUTRITION

481kcal
Protein
36.9g
Fat
22.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Grain Pasta (cooked)

2 tablespoons Pesto Sauce

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 3

    While the chicken is cooking, prepare the whole grain pasta according to the package instructions until al dente, then drain.

  • 4

    Cut the cooked chicken into slices and toss it with the pasta in a large bowl.

  • 5

    Add the pesto sauce and gently mix until the chicken and pasta are evenly coated.

  • 6

    Halve the cherry tomatoes and fold them into the pasta for a burst of freshness.

  • 7

    Serve warm, garnished with an extra drizzle of pesto if desired.

Creamy Pesto Chicken with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Grain Pasta

Savor a delightful twist on a classic Italian favorite with tender chicken breast smothered in a velvety pesto sauce, paired with wholesome whole grain pasta and a splash of fresh cherry tomatoes. This dish balances rich, herbal creaminess with satisfying protein, ideal for a nourishing and flavorful meal.

NUTRITION

481kcal
Protein
36.9g
Fat
22.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Grain Pasta (cooked)

2 tablespoons Pesto Sauce

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 3

    While the chicken is cooking, prepare the whole grain pasta according to the package instructions until al dente, then drain.

  • 4

    Cut the cooked chicken into slices and toss it with the pasta in a large bowl.

  • 5

    Add the pesto sauce and gently mix until the chicken and pasta are evenly coated.

  • 6

    Halve the cherry tomatoes and fold them into the pasta for a burst of freshness.

  • 7

    Serve warm, garnished with an extra drizzle of pesto if desired.