YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Whole Grain Pasta
Savor a delightful twist on a classic Italian favorite with tender chicken breast smothered in a velvety pesto sauce, paired with wholesome whole grain pasta and a splash of fresh cherry tomatoes. This dish balances rich, herbal creaminess with satisfying protein, ideal for a nourishing and flavorful meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Grain Pasta (cooked)
2 tablespoons Pesto Sauce
1/2 cup Cherry Tomatoes
PREPARATION
Preheat a non-stick skillet over medium heat and lightly season the chicken breast with salt and pepper.
Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.
While the chicken is cooking, prepare the whole grain pasta according to the package instructions until al dente, then drain.
Cut the cooked chicken into slices and toss it with the pasta in a large bowl.
Add the pesto sauce and gently mix until the chicken and pasta are evenly coated.
Halve the cherry tomatoes and fold them into the pasta for a burst of freshness.
Serve warm, garnished with an extra drizzle of pesto if desired.