Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs infused into a perfectly grilled salmon. This recipe highlights a zesty marinade of lemon and orange paired with fragrant dill and parsley, creating a delightful meal that is both light and indulgent. The gentle char from grilling enhances the natural richness of the salmon, making each bite a refreshing burst of flavor.

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NUTRITION

404kcal
Protein
34.4g
Fat
24.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Fresh Lemon Juice

1 tsp Fresh Orange Zest

2 Tbsp Fresh Parsley

2 Tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine fresh lemon juice, orange zest, chopped parsley, chopped dill, and olive oil. Add a pinch of salt and black pepper to create a vibrant marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork and reaches your desired doneness.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving to allow the juices to redistribute.

  • 6

    Plate the salmon and garnish with additional fresh herbs if desired. Serve immediately and enjoy the bright, citrus-herb flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs infused into a perfectly grilled salmon. This recipe highlights a zesty marinade of lemon and orange paired with fragrant dill and parsley, creating a delightful meal that is both light and indulgent. The gentle char from grilling enhances the natural richness of the salmon, making each bite a refreshing burst of flavor.

NUTRITION

404kcal
Protein
34.4g
Fat
24.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Fresh Lemon Juice

1 tsp Fresh Orange Zest

2 Tbsp Fresh Parsley

2 Tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, combine fresh lemon juice, orange zest, chopped parsley, chopped dill, and olive oil. Add a pinch of salt and black pepper to create a vibrant marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork and reaches your desired doneness.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving to allow the juices to redistribute.

  • 6

    Plate the salmon and garnish with additional fresh herbs if desired. Serve immediately and enjoy the bright, citrus-herb flavors.