Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a unique twist on a classic favorite with this cauliflower crust pizza topped with savory turkey pepperoni, a zesty tomato sauce, and melty part-skim mozzarella, all crafted to be a nutrient-packed, satisfying meal that feels indulgent yet aligns with your clean eating lifestyle.

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NUTRITION

465kcal
Protein
36.7g
Fat
25.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower (riced)

1 whole egg

1 egg white

1/2 cup part-skim mozzarella cheese

15 slices turkey pepperoni

1/2 cup tomato sauce

1 tsp extra virgin olive oil

1 tsp Italian seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the whole egg and egg white. Mix well until the consistency is even.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet in a circular shape to form a thin crust. Sprinkle a pinch of Italian seasoning over the top.

  • 4

    Bake the crust in the oven for 15-20 minutes until it starts to firm up and lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the part-skim mozzarella cheese over the tomato sauce, then add the turkey pepperoni slices evenly.

  • 7

    Drizzle with extra virgin olive oil and add a light sprinkle of Italian seasoning on top for extra flavor.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Let the pizza cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a unique twist on a classic favorite with this cauliflower crust pizza topped with savory turkey pepperoni, a zesty tomato sauce, and melty part-skim mozzarella, all crafted to be a nutrient-packed, satisfying meal that feels indulgent yet aligns with your clean eating lifestyle.

NUTRITION

465kcal
Protein
36.7g
Fat
25.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower (riced)

1 whole egg

1 egg white

1/2 cup part-skim mozzarella cheese

15 slices turkey pepperoni

1/2 cup tomato sauce

1 tsp extra virgin olive oil

1 tsp Italian seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the whole egg and egg white. Mix well until the consistency is even.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet in a circular shape to form a thin crust. Sprinkle a pinch of Italian seasoning over the top.

  • 4

    Bake the crust in the oven for 15-20 minutes until it starts to firm up and lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the part-skim mozzarella cheese over the tomato sauce, then add the turkey pepperoni slices evenly.

  • 7

    Drizzle with extra virgin olive oil and add a light sprinkle of Italian seasoning on top for extra flavor.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Let the pizza cool for a few minutes before slicing and serving.