Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful combination of a lean turkey patty enveloping a melty core of mozzarella, all crisped to perfection with an almond flour coating. This burger offers a beautiful medley of textures, from the tender, juicy interior to the satisfyingly crunchy exterior, with aromatic hints of garlic and fresh herbs elevating every bite.

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NUTRITION

397kcal
Protein
38.6g
Fat
26.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 oz Fresh Mozzarella (part-skim)

1/4 cup Almond Flour

1 large Egg White

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey with salt, pepper, and garlic powder. Mix until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin round on a piece of plastic wrap.

  • 4

    Place the mozzarella in the center of one of the rounds, leaving a small border. Cover with the second round of turkey and gently press the edges to seal, encasing the cheese completely.

  • 5

    Lightly brush the assembled burger with egg white to help the coating adhere.

  • 6

    Dredge the burger evenly in almond flour, ensuring a crispy exterior.

  • 7

    Place the coated burger on the prepared baking sheet and bake for 20-25 minutes until cooked through and the coating is golden and crisp.

  • 8

    Let rest for a couple of minutes before serving. Enjoy your crispy, cheesy turkey burger!

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful combination of a lean turkey patty enveloping a melty core of mozzarella, all crisped to perfection with an almond flour coating. This burger offers a beautiful medley of textures, from the tender, juicy interior to the satisfyingly crunchy exterior, with aromatic hints of garlic and fresh herbs elevating every bite.

NUTRITION

397kcal
Protein
38.6g
Fat
26.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 oz Fresh Mozzarella (part-skim)

1/4 cup Almond Flour

1 large Egg White

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey with salt, pepper, and garlic powder. Mix until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin round on a piece of plastic wrap.

  • 4

    Place the mozzarella in the center of one of the rounds, leaving a small border. Cover with the second round of turkey and gently press the edges to seal, encasing the cheese completely.

  • 5

    Lightly brush the assembled burger with egg white to help the coating adhere.

  • 6

    Dredge the burger evenly in almond flour, ensuring a crispy exterior.

  • 7

    Place the coated burger on the prepared baking sheet and bake for 20-25 minutes until cooked through and the coating is golden and crisp.

  • 8

    Let rest for a couple of minutes before serving. Enjoy your crispy, cheesy turkey burger!