Name: Herb-Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1 oz Fresh Mozzarella; 2 slices Whole Grain Bread; 1 tbsp Basil Pesto; 2 medium Tomato slices; 1 cup Fresh Spinach

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the combination of lean turkey breast, creamy fresh mozzarella, zesty basil pesto, and juicy tomato slices pressed between hearty whole grain bread. This panini offers a delightful blend of textures and flavors, making it a nutritious and satisfying meal perfect for lunch or dinner.

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NUTRITION

Protein

40.2g

Fat

17.2g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 medium Tomato slices

1 cup Fresh Spinach

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread basil pesto evenly on one side of each slice of whole grain bread.
3
Layer the turkey breast, fresh mozzarella, tomato slices, and fresh spinach on one slice of bread, ensuring even distribution.
4
Top with the second slice, pesto side down to form a sandwich.
5
Place the sandwich on the preheated panini press or grill pan and press down firmly.
6
Grill for about 3-5 minutes, or until the bread is toasted and the mozzarella slightly melts.
7
Remove from heat, slice in half, and serve immediately.