YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Enjoy a light yet flavorful stack featuring lean turkey breast layered with savory prosciutto and topped with crispy, fresh Mediterranean vegetables. This dish brings a beautiful balance of smoky, salty, and tangy notes enhanced by a drizzle of olive oil and balsamic vinegar, making it both satisfying and nutrient-rich.
INGREDIENTS
4 ounces Lean Turkey Breast
2 slices Prosciutto
1 medium Tomato
1 portion Cucumber
1 half Red Bell Pepper
1 portion Red Onion
1.5 teaspoons Extra Virgin Olive Oil
1 teaspoon Balsamic Vinegar
PREPARATION
Lay out the turkey breast slices on a clean cutting board. If needed, gently pound them to ensure even thickness.
Drape prosciutto slices over the turkey breast, ensuring each piece is well-covered by the savory meat.
Chop the tomato, cucumber, red bell pepper, and red onion into bite-sized pieces. Arrange them on a serving plate to create a fresh, vibrant base.
Place the stacked turkey and prosciutto on top of the vegetable medley.
Drizzle extra virgin olive oil and balsamic vinegar evenly over the stack and vegetables.
Optionally, garnish with fresh herbs like basil or oregano for an extra burst of Mediterranean flavor before serving.