Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a light yet flavorful stack featuring lean turkey breast layered with savory prosciutto and topped with crispy, fresh Mediterranean vegetables. This dish brings a beautiful balance of smoky, salty, and tangy notes enhanced by a drizzle of olive oil and balsamic vinegar, making it both satisfying and nutrient-rich.

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NUTRITION

333kcal
Protein
39.1g
Fat
14g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1 portion Cucumber

1 half Red Bell Pepper

1 portion Red Onion

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean cutting board. If needed, gently pound them to ensure even thickness.

  • 2

    Drape prosciutto slices over the turkey breast, ensuring each piece is well-covered by the savory meat.

  • 3

    Chop the tomato, cucumber, red bell pepper, and red onion into bite-sized pieces. Arrange them on a serving plate to create a fresh, vibrant base.

  • 4

    Place the stacked turkey and prosciutto on top of the vegetable medley.

  • 5

    Drizzle extra virgin olive oil and balsamic vinegar evenly over the stack and vegetables.

  • 6

    Optionally, garnish with fresh herbs like basil or oregano for an extra burst of Mediterranean flavor before serving.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a light yet flavorful stack featuring lean turkey breast layered with savory prosciutto and topped with crispy, fresh Mediterranean vegetables. This dish brings a beautiful balance of smoky, salty, and tangy notes enhanced by a drizzle of olive oil and balsamic vinegar, making it both satisfying and nutrient-rich.

NUTRITION

333kcal
Protein
39.1g
Fat
14g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1 portion Cucumber

1 half Red Bell Pepper

1 portion Red Onion

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean cutting board. If needed, gently pound them to ensure even thickness.

  • 2

    Drape prosciutto slices over the turkey breast, ensuring each piece is well-covered by the savory meat.

  • 3

    Chop the tomato, cucumber, red bell pepper, and red onion into bite-sized pieces. Arrange them on a serving plate to create a fresh, vibrant base.

  • 4

    Place the stacked turkey and prosciutto on top of the vegetable medley.

  • 5

    Drizzle extra virgin olive oil and balsamic vinegar evenly over the stack and vegetables.

  • 6

    Optionally, garnish with fresh herbs like basil or oregano for an extra burst of Mediterranean flavor before serving.