Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a vibrant and refreshing dish featuring succulent pan-seared shrimp infused with garlic and lemon, served atop a bed of aromatic herb zucchini noodles. Perfectly balanced in flavor and texture, this dish delivers a bright, zesty punch while keeping it light and nutrient rich.

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NUTRITION

362kcal
Protein
38.9g
Fat
22.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1.5 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Using a spiralizer or a peeler, create noodles from the zucchini and set them aside.

  • 3

    Finely mince the garlic and chop the fresh herbs.

  • 4

    Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Place the shrimp in the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp. Drizzle in the lemon juice and mix in the chopped herbs.

  • 8

    Sauté the noodles and shrimp together for another 1-2 minutes until the noodles are slightly tender but still crisp.

  • 9

    Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. Serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a vibrant and refreshing dish featuring succulent pan-seared shrimp infused with garlic and lemon, served atop a bed of aromatic herb zucchini noodles. Perfectly balanced in flavor and texture, this dish delivers a bright, zesty punch while keeping it light and nutrient rich.

NUTRITION

362kcal
Protein
38.9g
Fat
22.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1.5 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Using a spiralizer or a peeler, create noodles from the zucchini and set them aside.

  • 3

    Finely mince the garlic and chop the fresh herbs.

  • 4

    Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Place the shrimp in the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp. Drizzle in the lemon juice and mix in the chopped herbs.

  • 8

    Sauté the noodles and shrimp together for another 1-2 minutes until the noodles are slightly tender but still crisp.

  • 9

    Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. Serve immediately.