YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Enjoy a delightful stacked club sandwich that features herb-roasted turkey breast layered with creamy mashed avocado, fresh tomato, and crisp lettuce on toasted whole wheat bread. This versatile dish is perfect for any meal, delivering a balanced crunch and refreshing taste in every bite.
INGREDIENTS
5 ounces Herb-Roasted Turkey Breast
2 slices Whole Wheat Bread
1/4 Avocado (mashed)
2 slices Tomato
2 leaves Lettuce
PREPARATION
Preheat a toaster or pan to toast the whole wheat bread slices until they are lightly golden.
Lay out the toasted bread on a clean surface.
Spread a generous layer of mashed avocado on one slice of the toasted bread.
Layer the herb-roasted turkey breast evenly on top of the mashed avocado.
Add the tomato slices over the turkey, followed by the lettuce leaves.
Place the second slice of toasted bread on top to complete the stack.
Press gently, slice in half if desired, and serve immediately.