YOUR SOLIN GENERATED RECIPE
Herb-Roasted Wild Salmon with Roasted Broccoli
Savor the delicate flavors of wild salmon roasted with a medley of fresh herbs, paired with perfectly roasted broccoli tossed in olive oil. This balanced dish brings a refreshing burst of taste with each bite, ideal for a wholesome dinner that energizes and satisfies.
INGREDIENTS
5 oz Wild Salmon Fillet
1 cup Broccoli
2 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
Place the wild salmon fillet on a lined baking sheet. Drizzle with half of the olive oil and season with salt, pepper, fresh rosemary, thyme, and garlic powder.
In a separate bowl, toss broccoli florets with the remaining olive oil, salt, and pepper.
Arrange the broccoli around the salmon on the baking sheet.
Roast the salmon and broccoli in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight brown edges.
Remove from the oven and serve immediately, enjoying the herb-infused aroma and balanced flavors.