YOUR SOLIN GENERATED RECIPE
Crispy Potato and Ham Breakfast Burrito
Savor a flavor-packed burrito featuring crispy diced potatoes, lean ham, and scrambled eggs all wrapped in a soft flour tortilla. This versatile dish offers a satisfying crunch and savory balance, perfect for any meal of the day.
INGREDIENTS
1 Flour Tortilla (8-inch)
2 Large Eggs
3 ounces Lean Ham, diced
1/2 cup Diced Potatoes
1/4 cup Red Bell Pepper, diced
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add diced potatoes and red bell pepper to the skillet. Sauté until the potatoes begin to turn crispy and golden, about 5-7 minutes.
Add the diced lean ham to the skillet and cook for an additional 2 minutes until heated through.
In a bowl, lightly beat the eggs and pour them over the ham and vegetables. Cook, stirring gently, until the eggs are softly scrambled.
Warm the flour tortilla in a separate pan or microwave for a few seconds to make it pliable.
Spoon the scrambled egg, ham, and crispy potato mixture onto the center of the tortilla.
Roll the tortilla into a burrito, tucking in the sides as you go.
Serve immediately and enjoy your hearty, balanced meal.