YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender slices of lean beef, crisp broccoli, and sweet bell peppers, all infused with the warming flavors of fresh ginger and garlic. This delicious dish delivers a balanced mix of protein and nutrients in every bite, making it a perfect go-to meal for busy evenings.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1 cup Red Bell Pepper
1 tablespoon Fresh Ginger (minced)
2 cloves Garlic (minced)
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
1 Green Onion (sliced)
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
Chop the broccoli into bite-sized florets and slice the red bell pepper into strips.
Mince the fresh ginger and garlic. Slice the green onion for garnish.
Heat a teaspoon of sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices to the heated pan and stir-fry until they start to brown, about 2-3 minutes.
Mix in the minced ginger and garlic, and stir-fry for an additional minute until fragrant.
Add the broccoli florets and red bell pepper strips to the pan, stirring frequently for about 3-4 minutes until slightly tender but still crisp.
Pour in the low-sodium soy sauce and toss everything to combine, cooking for another 1-2 minutes until the flavors meld.
Remove from heat and garnish with sliced green onion before serving.