Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these decadent, flourless brownies that marry the natural sweetness of roasted sweet potato with rich dark chocolate and a hint of cocoa. Enhanced with protein powder and eggs, this recipe offers a balanced treat that's perfect for a satisfying breakfast, lunch, or dinner. Enjoy a moist, fudgy texture and a deep chocolate flavor, all while meeting your nutrition goals.

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NUTRITION

578kcal
Protein
43.3g
Fat
27.2g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium cooked sweet potato (114g, mashed)

2 large eggs

1 scoop chocolate whey protein powder (30g)

0.5 ounce dark chocolate chips (14g)

2 tablespoons unsweetened cocoa powder (10g)

1 tablespoon almond butter (16g)

1 teaspoon vanilla extract

A pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small baking pan or line it with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth. Add the eggs, almond butter, and vanilla extract. Mix until well combined.

  • 3

    Stir in the chocolate whey protein powder, unsweetened cocoa powder, and a pinch of salt until the mixture is uniform.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Remove from the oven and let cool slightly before slicing into brownies. Enjoy warm or at room temperature.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these decadent, flourless brownies that marry the natural sweetness of roasted sweet potato with rich dark chocolate and a hint of cocoa. Enhanced with protein powder and eggs, this recipe offers a balanced treat that's perfect for a satisfying breakfast, lunch, or dinner. Enjoy a moist, fudgy texture and a deep chocolate flavor, all while meeting your nutrition goals.

NUTRITION

578kcal
Protein
43.3g
Fat
27.2g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium cooked sweet potato (114g, mashed)

2 large eggs

1 scoop chocolate whey protein powder (30g)

0.5 ounce dark chocolate chips (14g)

2 tablespoons unsweetened cocoa powder (10g)

1 tablespoon almond butter (16g)

1 teaspoon vanilla extract

A pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small baking pan or line it with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth. Add the eggs, almond butter, and vanilla extract. Mix until well combined.

  • 3

    Stir in the chocolate whey protein powder, unsweetened cocoa powder, and a pinch of salt until the mixture is uniform.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Remove from the oven and let cool slightly before slicing into brownies. Enjoy warm or at room temperature.