Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a refreshing twist on a classic sandwich featuring tender herb-roasted chicken combined with a tangy Greek yogurt salad. This meal bursts with vibrant flavors from fresh dill and lemon juice, nestled between whole grain bread and crisp lettuce for a pleasant crunch in every bite.

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NUTRITION

373kcal
Protein
40.6g
Fat
8g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1/4 cup diced Celery

1/4 cup Red Grapes

1 tbsp Fresh Dill

1 tsp Lemon Juice

1 tsp Olive Oil

1 Lettuce Leaf

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil. Roast in the preheated oven for about 20-25 minutes or until fully cooked. Allow to cool slightly, then shred or slice the chicken.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, diced celery, halved red grapes, chopped fresh dill, and lemon juice. Mix well to form a creamy herb salad.

  • 4

    Toast the whole grain bread slices lightly.

  • 5

    Assemble the sandwich by layering the lettuce leaf on one slice of toasted bread, then spooning the chicken and yogurt salad mixture over the lettuce. Top with the other slice of bread.

  • 6

    Serve immediately and enjoy your flavorful and balanced Herb-Roasted Chicken and Greek Yogurt Salad Sandwich.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a refreshing twist on a classic sandwich featuring tender herb-roasted chicken combined with a tangy Greek yogurt salad. This meal bursts with vibrant flavors from fresh dill and lemon juice, nestled between whole grain bread and crisp lettuce for a pleasant crunch in every bite.

NUTRITION

373kcal
Protein
40.6g
Fat
8g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1/4 cup diced Celery

1/4 cup Red Grapes

1 tbsp Fresh Dill

1 tsp Lemon Juice

1 tsp Olive Oil

1 Lettuce Leaf

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil. Roast in the preheated oven for about 20-25 minutes or until fully cooked. Allow to cool slightly, then shred or slice the chicken.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, diced celery, halved red grapes, chopped fresh dill, and lemon juice. Mix well to form a creamy herb salad.

  • 4

    Toast the whole grain bread slices lightly.

  • 5

    Assemble the sandwich by layering the lettuce leaf on one slice of toasted bread, then spooning the chicken and yogurt salad mixture over the lettuce. Top with the other slice of bread.

  • 6

    Serve immediately and enjoy your flavorful and balanced Herb-Roasted Chicken and Greek Yogurt Salad Sandwich.