YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy a delectable twist on classic chicken wings, where a perfectly baked crisp exterior meets a sticky, savory-sweet honey-garlic glaze. Each bite delivers a satisfying crunch with a burst of aromatic garlic and a hint of ginger, making this dish an irresistible option for a wholesome dinner.
INGREDIENTS
4 Chicken Wings (≈160g)
1 tbsp Honey
2 cloves Garlic
1/2 tsp Fresh Ginger
1 tsp Low-Sodium Soy Sauce
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine honey, minced garlic, grated ginger, soy sauce, olive oil, salt, and pepper to create the glaze.
Pat the chicken wings dry with paper towels, then toss them in the glaze until they are well-coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through to ensure even crisping.
Once the wings are golden and crispy, remove from the oven, and let them rest for a few minutes before serving.