Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Enjoy a warm and comforting plate of enchiladas featuring a savory blend of seasoned ground beef and hearty black beans, all wrapped in soft corn tortillas and crowned with a golden melt of cheddar cheese. This dish brings a satisfying mix of textures and flavors, perfect for any mealtime.

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NUTRITION

565kcal
Protein
38.3g
Fat
26g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef (80% Lean)

1/2 cup Cooked Black Beans

2 Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

1/4 cup Diced Onion

Spices (Cumin, Chili Powder, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

  • 3

    Add the diced onion to the beef and cook until softened. Stir in a pinch of cumin, chili powder, and garlic powder to taste.

  • 4

    Mix in the cooked black beans and half of the enchilada sauce, stirring well to combine and heat through.

  • 5

    Lay out the corn tortillas and spoon an even layer of the beef and bean mixture onto each.

  • 6

    Roll up each tortilla tightly and place them seam-side down in a lightly greased baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle shredded cheddar cheese evenly on top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let cool slightly before serving.

Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Enjoy a warm and comforting plate of enchiladas featuring a savory blend of seasoned ground beef and hearty black beans, all wrapped in soft corn tortillas and crowned with a golden melt of cheddar cheese. This dish brings a satisfying mix of textures and flavors, perfect for any mealtime.

NUTRITION

565kcal
Protein
38.3g
Fat
26g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef (80% Lean)

1/2 cup Cooked Black Beans

2 Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

1/4 cup Diced Onion

Spices (Cumin, Chili Powder, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

  • 3

    Add the diced onion to the beef and cook until softened. Stir in a pinch of cumin, chili powder, and garlic powder to taste.

  • 4

    Mix in the cooked black beans and half of the enchilada sauce, stirring well to combine and heat through.

  • 5

    Lay out the corn tortillas and spoon an even layer of the beef and bean mixture onto each.

  • 6

    Roll up each tortilla tightly and place them seam-side down in a lightly greased baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle shredded cheddar cheese evenly on top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let cool slightly before serving.