Name: Crispy Citrus-Garlic Pulled Pork Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork (braised pork shoulder); 1/2 cup Cooked Quinoa; 1/2 cup Orange Segments; 1/2 cup Chopped Red Bell Pepper; 1/4 medium Avocado, sliced; 1 clove Garlic, minced; 1 tbsp Citrus Juice (Lemon/Lime); 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy a vibrant bowl combining tender pulled pork with a zesty citrus-garlic marinade, served over fluffy quinoa and topped with crisp bell peppers, juicy orange segments, and creamy avocado. This balanced dish delights with a burst of flavors and textures, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

33.7g

Fat

28.5g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (braised pork shoulder)

1/2 cup Cooked Quinoa

1/2 cup Orange Segments

1/2 cup Chopped Red Bell Pepper

1/4 medium Avocado, sliced

1 clove Garlic, minced

1 tbsp Citrus Juice (Lemon/Lime)

1 tsp Olive Oil

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PREPARATION

1
In a small bowl, mix the minced garlic, citrus juice, and olive oil to create a tangy marinade.
2
Toss the warm pulled pork with the marinade to infuse it with citrus and garlic flavors.
3
Prepare a serving bowl with the cooked quinoa as the base.
4
Layer on the marinated pulled pork, then arrange the orange segments, chopped red bell pepper, and avocado slices over the top.
5
Gently mix the bowl if desired or enjoy the distinct flavors in each bite.
6
Serve immediately and savor the crisp, zesty, and savory notes of this satisfying bowl.