Name: Creamy Greek Yogurt Egg Salad Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs (hard-boiled); 1/3 cup nonfat Greek yogurt; 1/4 cup diced celery; 2 tbsp diced red onion; 1 tsp Dijon mustard; 2 romaine lettuce leaves; Salt & pepper to taste

Creamy Greek Yogurt Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wrap

Enjoy a refreshing twist on classic egg salad with creamy Greek yogurt instead of mayo. This delightful wrap brings together tender, hard-boiled eggs, crisp celery and red onion for crunch, all wrapped in fresh, crisp romaine lettuce. Light yet flavorful, it's perfect for a quick breakfast, lunch, or dinner.

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NUTRITION

Protein

32.8g

Fat

20.2g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (hard-boiled)

1/3 cup nonfat Greek yogurt

1/4 cup diced celery

2 tbsp diced red onion

1 tsp Dijon mustard

2 romaine lettuce leaves

Salt & pepper to taste

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PREPARATION

1
Hard-boil the eggs, then peel and chop them coarsely.
2
In a mixing bowl, combine the chopped eggs with nonfat Greek yogurt and Dijon mustard.
3
Add diced celery and red onion to the mixture and gently stir to incorporate.
4
Season with salt and pepper to taste.
5
Lay out the romaine lettuce leaves and spoon the egg salad evenly onto them.
6
Serve immediately as a refreshing wrap, or chill for a bit if desired.