YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Lettuce Stack
Enjoy a vibrant and protein-packed stack that layers crispy turkey bacon, a perfectly poached egg, creamy low-fat cottage cheese, and smashed avocado atop crisp romaine lettuce. Each bite delivers a balance of savory, creamy, and fresh flavors, making it an ideal meal to fuel your day while keeping it light and satisfying.
INGREDIENTS
4 slices Turkey Bacon
1 large Egg
1/2 cup Low-Fat Cottage Cheese
1/2 Avocado
2 leaves Romaine Lettuce
PREPARATION
Preheat a non-stick skillet over medium heat and lay the turkey bacon slices in a single layer. Cook until crispy, turning once to ensure even crisping. Once done, transfer to a paper towel-lined plate to drain excess fat.
In the meantime, bring a small pot of water to a gentle simmer for poaching the egg. Crack the egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes until the white is set but the yolk is still soft. Remove with a slotted spoon and set aside.
Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Using a fork, smash the avocado lightly with a pinch of salt and a squeeze of lemon juice if desired.
Lay out the romaine lettuce leaves on a plate as a base. Spread a layer of smashed avocado across the leaves.
Top the avocado with the crispy turkey bacon slices. Delicately place the poached egg over the bacon, and add dollops of low-fat cottage cheese evenly on top.
Finish with a light sprinkle of salt and pepper, and serve immediately while the bacon remains crisp and the egg warm.
Enjoy this balanced and flavorful stack that offers a mix of textures and savory tastes.