Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant and satisfying dish that features crispy tofu, tender rice noodles, and a luscious peanut-ginger sauce, accented with fresh veggies for a burst of color and crunch.

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NUTRITION

598kcal
Protein
40.6g
Fat
23.8g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

300g Firm Tofu

1.5 oz dry Rice Noodles (approx. 42g)

1 tbsp Peanut Butter

0.5 cup Shelled Edamame (approx. 75g)

0.5 medium Carrot, chopped

0.5 cup Broccoli Florets, chopped

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 Green Onion, sliced

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a non-stick pan over medium-high heat, lightly sauté the tofu cubes with a splash of soy sauce until all sides are golden and crispy. Remove tofu from pan and set aside.

  • 4

    In the same pan, add a small amount of water and toss in the chopped carrot and broccoli. Sauté for 2-3 minutes until slightly tender but still crisp.

  • 5

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, low-sodium soy sauce, and a splash of water to achieve a creamy consistency.

  • 6

    Add the cooked rice noodles, tofu, edamame, and sliced green onion back to the pan. Drizzle the peanut-ginger sauce over the mixture.

  • 7

    Gently toss all ingredients to ensure even coating with the sauce and warm through for another 2 minutes.

  • 8

    Plate the dish and garnish with additional green onions if desired. Serve warm and enjoy!

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant and satisfying dish that features crispy tofu, tender rice noodles, and a luscious peanut-ginger sauce, accented with fresh veggies for a burst of color and crunch.

NUTRITION

598kcal
Protein
40.6g
Fat
23.8g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

300g Firm Tofu

1.5 oz dry Rice Noodles (approx. 42g)

1 tbsp Peanut Butter

0.5 cup Shelled Edamame (approx. 75g)

0.5 medium Carrot, chopped

0.5 cup Broccoli Florets, chopped

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 Green Onion, sliced

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a non-stick pan over medium-high heat, lightly sauté the tofu cubes with a splash of soy sauce until all sides are golden and crispy. Remove tofu from pan and set aside.

  • 4

    In the same pan, add a small amount of water and toss in the chopped carrot and broccoli. Sauté for 2-3 minutes until slightly tender but still crisp.

  • 5

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, low-sodium soy sauce, and a splash of water to achieve a creamy consistency.

  • 6

    Add the cooked rice noodles, tofu, edamame, and sliced green onion back to the pan. Drizzle the peanut-ginger sauce over the mixture.

  • 7

    Gently toss all ingredients to ensure even coating with the sauce and warm through for another 2 minutes.

  • 8

    Plate the dish and garnish with additional green onions if desired. Serve warm and enjoy!