YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Power Sandwich
Savor this power-packed sandwich featuring tender herb-crusted turkey, creamy avocado slices, juicy tomato, fresh spinach, and a zesty mustard spread, all nestled between whole wheat bread slices. It's a balanced and delicious meal perfect for any time of day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 Avocado
3 medium Tomato slices
1/2 cup Fresh Spinach
1 tsp Dijon Mustard
1 tsp Mixed Fresh Herbs (Basil, Thyme)
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly season the turkey breast slices with salt, pepper, and the mixed fresh herbs to create a herb crust.
Cook the turkey slices in the skillet for 2-3 minutes per side until they are warmed through and slightly crispy on the edges.
Toast the whole wheat bread slices until they are golden and crisp.
Spread the Dijon mustard evenly on one side of each toasted bread slice.
Layer the turkey slices onto one slice of bread, then top with avocado slices, tomato slices, and fresh spinach.
Finish by topping with the second slice of bread, mustard side down, pressing lightly to compact the sandwich.
Slice the sandwich in half and serve immediately.