Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, satisfying wrap featuring lean turkey breast slices paired with a luscious avocado and Greek yogurt spread, all nestled in crisp romaine lettuce. The medley of flavors, accented with tomato and a hint of extra virgin olive oil, creates a perfect balance of creaminess and crunch ideal for a wholesome meal.

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NUTRITION

385kcal
Protein
38.3g
Fat
21g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

1/2 medium Avocado

2 tbsp Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1/4 medium Tomato, sliced

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, scoop out the avocado and mash it thoroughly until smooth. Mix in the Greek yogurt and olive oil until well combined. Season with salt and pepper to taste.

  • 2

    Lay out the romaine lettuce leaves on a clean work surface.

  • 3

    Place the turkey breast slices evenly on the lettuce leaves.

  • 4

    Spread the creamy avocado mixture over the turkey slices.

  • 5

    Top with tomato slices for a burst of freshness.

  • 6

    Roll or fold the lettuce leaves to create wraps and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, satisfying wrap featuring lean turkey breast slices paired with a luscious avocado and Greek yogurt spread, all nestled in crisp romaine lettuce. The medley of flavors, accented with tomato and a hint of extra virgin olive oil, creates a perfect balance of creaminess and crunch ideal for a wholesome meal.

NUTRITION

385kcal
Protein
38.3g
Fat
21g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

1/2 medium Avocado

2 tbsp Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1/4 medium Tomato, sliced

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, scoop out the avocado and mash it thoroughly until smooth. Mix in the Greek yogurt and olive oil until well combined. Season with salt and pepper to taste.

  • 2

    Lay out the romaine lettuce leaves on a clean work surface.

  • 3

    Place the turkey breast slices evenly on the lettuce leaves.

  • 4

    Spread the creamy avocado mixture over the turkey slices.

  • 5

    Top with tomato slices for a burst of freshness.

  • 6

    Roll or fold the lettuce leaves to create wraps and enjoy immediately.