Crispy Pan-Seared Sweet Potato Gnocchi with Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

Enjoy a hearty plate of crispy sweet potato gnocchi, featuring tender, golden pieces lightly pan-seared with savory chicken sausage and fragrant sage. Finished with a perfectly fried egg for extra richness and a pop of protein, this dish is an inviting blend of textures and comforting flavors.

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NUTRITION

544kcal
Protein
32.1g
Fat
22g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

125g Chicken Sausage, sliced

1 Large Egg

1 tsp Unsalted Butter

5 Fresh Sage Leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and gently cook the sweet potato gnocchi for 2-3 minutes until they float; drain and set aside.

  • 2

    While the gnocchi cooks, heat the unsalted butter in a non-stick skillet over medium heat.

  • 3

    Add the sliced chicken sausage to the skillet and sauté for 3-4 minutes until they begin to brown.

  • 4

    Add the cooked gnocchi into the skillet, pressing them slightly to create a crispy, golden-brown side; let them sear for 2 minutes without stirring.

  • 5

    Toss in the fresh sage leaves, allowing their aroma to infuse the mixture for an additional minute. Season with salt and pepper to taste.

  • 6

    In a separate small pan, fry the egg until the edges are crispy yet the yolk remains runny, or to your preference.

  • 7

    Plate the crispy gnocchi mixture with sausage and sage, then top with the fried egg. Serve immediately and enjoy!

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

Enjoy a hearty plate of crispy sweet potato gnocchi, featuring tender, golden pieces lightly pan-seared with savory chicken sausage and fragrant sage. Finished with a perfectly fried egg for extra richness and a pop of protein, this dish is an inviting blend of textures and comforting flavors.

NUTRITION

544kcal
Protein
32.1g
Fat
22g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

125g Chicken Sausage, sliced

1 Large Egg

1 tsp Unsalted Butter

5 Fresh Sage Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and gently cook the sweet potato gnocchi for 2-3 minutes until they float; drain and set aside.

  • 2

    While the gnocchi cooks, heat the unsalted butter in a non-stick skillet over medium heat.

  • 3

    Add the sliced chicken sausage to the skillet and sauté for 3-4 minutes until they begin to brown.

  • 4

    Add the cooked gnocchi into the skillet, pressing them slightly to create a crispy, golden-brown side; let them sear for 2 minutes without stirring.

  • 5

    Toss in the fresh sage leaves, allowing their aroma to infuse the mixture for an additional minute. Season with salt and pepper to taste.

  • 6

    In a separate small pan, fry the egg until the edges are crispy yet the yolk remains runny, or to your preference.

  • 7

    Plate the crispy gnocchi mixture with sausage and sage, then top with the fried egg. Serve immediately and enjoy!