Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a delightful twist on classic gnocchi with tender sweet potato gnocchi, crisped to perfection and tossed in a fragrant sage-infused brown butter sauce, crowned with savory, seared chicken for an extra protein boost. This dish balances hearty textures and aromatic flavors for a satisfying meal.

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NUTRITION

478kcal
Protein
39.1g
Fat
15.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1/2 tablespoon Unsalted Butter

3 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry, season with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Sear the chicken breast for about 4-5 minutes per side or until cooked through. Remove and set aside.

  • 3

    In the same skillet, add the sweet potato gnocchi. Let them crisp up for 2-3 minutes on each side until a golden crust forms.

  • 4

    Reduce heat to medium-low and add the butter. As it melts, add the fresh sage leaves and allow them to infuse the butter, cooking until the butter turns a light brown and develops a nutty aroma.

  • 5

    Slice the cooked chicken breast and toss with the gnocchi and sage brown butter until evenly coated.

  • 6

    Finish with a light seasoning of salt and pepper, then serve immediately.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a delightful twist on classic gnocchi with tender sweet potato gnocchi, crisped to perfection and tossed in a fragrant sage-infused brown butter sauce, crowned with savory, seared chicken for an extra protein boost. This dish balances hearty textures and aromatic flavors for a satisfying meal.

NUTRITION

478kcal
Protein
39.1g
Fat
15.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1/2 tablespoon Unsalted Butter

3 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry, season with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Sear the chicken breast for about 4-5 minutes per side or until cooked through. Remove and set aside.

  • 3

    In the same skillet, add the sweet potato gnocchi. Let them crisp up for 2-3 minutes on each side until a golden crust forms.

  • 4

    Reduce heat to medium-low and add the butter. As it melts, add the fresh sage leaves and allow them to infuse the butter, cooking until the butter turns a light brown and develops a nutty aroma.

  • 5

    Slice the cooked chicken breast and toss with the gnocchi and sage brown butter until evenly coated.

  • 6

    Finish with a light seasoning of salt and pepper, then serve immediately.