YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Meatloaf with Mushroom Gravy
Enjoy a savory twist on a classic comfort dish. Lean turkey meatloaf is elevated with a fragrant blend of fresh herbs and a light whole wheat breadcrumb binder, all baked to perfection. Paired with a rich mushroom gravy, this dish offers a hearty yet balanced meal ideal for those seeking a nourishing, protein-packed option.
INGREDIENTS
4 oz Ground Turkey (93% Lean)
1 large Egg
1/4 cup Whole Wheat Breadcrumbs
1 tbsp Fresh Mixed Herbs
1/2 cup Sliced Mushrooms
1/4 medium Onion, diced
1/2 cup Low Sodium Broth
1/4 cup Low-Fat Milk
1 tsp Olive Oil
1 tsp All-Purpose Flour
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine the ground turkey, egg, whole wheat breadcrumbs, and chopped fresh herbs. Mix until just combined to avoid overworking the meat.
Shape the mixture into a small loaf and place it on a lined baking tray.
Bake the meatloaf in the preheated oven for approximately 25-30 minutes, or until cooked through and the internal temperature reaches 165°F.
While the meatloaf bakes, prepare the mushroom gravy. Heat the olive oil in a small saucepan over medium heat.
Add the diced onion and sliced mushrooms to the saucepan and sauté until softened, about 5 minutes.
Sprinkle in the flour and stir to form a light roux; cook for an additional minute.
Gradually whisk in the low sodium broth and low-fat milk, stirring continuously until the gravy begins to thicken.
Season the gravy with salt and pepper to taste, then remove from heat.
Once the meatloaf is done, let it rest for a few minutes before slicing. Serve the turkey meatloaf slices with a generous drizzle of mushroom gravy.