YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant, flavor-packed bowl featuring tender lean beef sautéed with fresh broccoli and infused with a zesty ginger-garlic sauce, served over a bed of nutty brown rice. This dish marries savory, aromatic spices with wholesome ingredients to create a satisfying meal that's as nutritious as it is delicious.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Cooked Brown Rice
1 tsp Sesame Oil
1 tbsp Fresh Ginger (grated)
1 clove Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a bowl, combine the minced garlic, grated ginger, and low-sodium soy sauce.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the sliced beef and sauté until just browned, about 2-3 minutes.
Add the broccoli to the skillet and stir-fry for an additional 2-3 minutes until the broccoli turns bright green and is tender-crisp.
Pour the ginger-garlic sauce over the beef and broccoli, stirring to coat evenly. Allow the flavors to meld for another minute.
Serve the stir-fry over a bed of freshly cooked brown rice.
Enjoy your nutrient-packed, flavorful dinner!