Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor the bright, zesty flavors of lemon and garlic infused into a tender grilled salmon, accented by fragrant fresh herbs. This dish offers a delightful taste experience that is both clean and satisfying, perfect for an anytime meal that supports your nutritional goals.

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NUTRITION

418kcal
Protein
34.7g
Fat
32.2g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Olive Oil

1/2 medium Lemon

1 clove Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, juice from the half lemon, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper.

  • 3

    Pat the salmon fillet dry and brush generously with the herb-lemon mixture on both sides.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest briefly before serving.

  • 6

    Garnish with a wedge of lemon if desired and enjoy your herb-crusted lemon garlic grilled salmon.

Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor the bright, zesty flavors of lemon and garlic infused into a tender grilled salmon, accented by fragrant fresh herbs. This dish offers a delightful taste experience that is both clean and satisfying, perfect for an anytime meal that supports your nutritional goals.

NUTRITION

418kcal
Protein
34.7g
Fat
32.2g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Olive Oil

1/2 medium Lemon

1 clove Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, juice from the half lemon, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper.

  • 3

    Pat the salmon fillet dry and brush generously with the herb-lemon mixture on both sides.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest briefly before serving.

  • 6

    Garnish with a wedge of lemon if desired and enjoy your herb-crusted lemon garlic grilled salmon.