Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with crushed pistachios and drizzled with a vibrant citrus-ginger glaze. This recipe highlights the natural flavors of the ocean and a zesty, aromatic glaze that perfectly complements the crunchy nut coating.

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NUTRITION

485kcal
Protein
37.5g
Fat
29.1g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Pistachios

1/4 cup Orange Juice

1 tsp Honey

1 tsp Fresh Ginger

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the orange juice, honey, and freshly grated ginger to create the glaze.

  • 3

    Crush the pistachios in a food processor or with a rolling pin until finely chopped. Season with a pinch of salt and pepper.

  • 4

    Pat the salmon dry with a paper towel. Brush a thin layer of the citrus-ginger glaze over the top of the salmon fillet.

  • 5

    Press the crushed pistachios onto the glazed surface of the salmon, ensuring an even, crispy crust.

  • 6

    Place the salmon on a lined baking sheet and bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.

  • 7

    Once baked, drizzle any remaining citrus-ginger glaze over the salmon and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with crushed pistachios and drizzled with a vibrant citrus-ginger glaze. This recipe highlights the natural flavors of the ocean and a zesty, aromatic glaze that perfectly complements the crunchy nut coating.

NUTRITION

485kcal
Protein
37.5g
Fat
29.1g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Pistachios

1/4 cup Orange Juice

1 tsp Honey

1 tsp Fresh Ginger

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the orange juice, honey, and freshly grated ginger to create the glaze.

  • 3

    Crush the pistachios in a food processor or with a rolling pin until finely chopped. Season with a pinch of salt and pepper.

  • 4

    Pat the salmon dry with a paper towel. Brush a thin layer of the citrus-ginger glaze over the top of the salmon fillet.

  • 5

    Press the crushed pistachios onto the glazed surface of the salmon, ensuring an even, crispy crust.

  • 6

    Place the salmon on a lined baking sheet and bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.

  • 7

    Once baked, drizzle any remaining citrus-ginger glaze over the salmon and serve immediately.