Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on a classic twice baked sweet potato, loaded with crispy bacon, melted cheddar cheese, and a whole egg for extra richness. This dish offers a delightful blend of textures and flavors, creating a satisfying meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

527kcal
Protein
31.6g
Fat
34g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1/2 cup shredded Cheddar Cheese

1 large Egg

2 tbsp chopped Green Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the sweet potato with a fork and bake it on a foil-lined baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and chop into small pieces.

  • 4

    Once the sweet potato is cool enough to handle, cut it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped sweet potato flesh, then stir in the chopped bacon, shredded cheddar cheese, and the egg. Season with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato shells, mounding it slightly.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 12-15 minutes until the filling is heated through and the cheese has melted.

  • 8

    Garnish with chopped green onions before serving.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on a classic twice baked sweet potato, loaded with crispy bacon, melted cheddar cheese, and a whole egg for extra richness. This dish offers a delightful blend of textures and flavors, creating a satisfying meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

527kcal
Protein
31.6g
Fat
34g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1/2 cup shredded Cheddar Cheese

1 large Egg

2 tbsp chopped Green Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the sweet potato with a fork and bake it on a foil-lined baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and chop into small pieces.

  • 4

    Once the sweet potato is cool enough to handle, cut it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped sweet potato flesh, then stir in the chopped bacon, shredded cheddar cheese, and the egg. Season with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato shells, mounding it slightly.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 12-15 minutes until the filling is heated through and the cheese has melted.

  • 8

    Garnish with chopped green onions before serving.