Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant bowl of zucchini noodles tossed in a rich, creamy cashew pesto enhanced with protein-packed tofu and nutritional yeast. This dish highlights the fresh, peppery basil and a touch of lemon to create a velvety sauce that coats each spiralized zucchini strand, creating a satisfying meal that's both healthful and delicious.

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NUTRITION

538kcal
Protein
31.1g
Fat
37.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

7 ounces Firm Tofu

1/4 cup Raw Cashews

1 cup Fresh Basil Leaves

1 Garlic clove

1 Tbsp Lemon Juice

2 Tbsp Nutritional Yeast

1 Tbsp Olive Oil

1/4 cup Water

Salt and Pepper to taste

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PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside in a large bowl.

  • 2

    Drain the firm tofu and pat dry. Cut into cubes.

  • 3

    In a high-speed blender, combine cashews, basil leaves, garlic, lemon juice, nutritional yeast, olive oil, water, salt, and pepper. Blend until creamy and smooth, scraping down the sides as necessary.

  • 4

    Mix the tofu cubes into the zucchini noodles gently.

  • 5

    Drizzle the creamy pesto sauce over the zucchini and tofu, tossing to ensure even coating.

  • 6

    Taste and adjust seasonings if needed. Serve immediately, enjoying the fresh and creamy flavors.

Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant bowl of zucchini noodles tossed in a rich, creamy cashew pesto enhanced with protein-packed tofu and nutritional yeast. This dish highlights the fresh, peppery basil and a touch of lemon to create a velvety sauce that coats each spiralized zucchini strand, creating a satisfying meal that's both healthful and delicious.

NUTRITION

538kcal
Protein
31.1g
Fat
37.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

7 ounces Firm Tofu

1/4 cup Raw Cashews

1 cup Fresh Basil Leaves

1 Garlic clove

1 Tbsp Lemon Juice

2 Tbsp Nutritional Yeast

1 Tbsp Olive Oil

1/4 cup Water

Salt and Pepper to taste

PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside in a large bowl.

  • 2

    Drain the firm tofu and pat dry. Cut into cubes.

  • 3

    In a high-speed blender, combine cashews, basil leaves, garlic, lemon juice, nutritional yeast, olive oil, water, salt, and pepper. Blend until creamy and smooth, scraping down the sides as necessary.

  • 4

    Mix the tofu cubes into the zucchini noodles gently.

  • 5

    Drizzle the creamy pesto sauce over the zucchini and tofu, tossing to ensure even coating.

  • 6

    Taste and adjust seasonings if needed. Serve immediately, enjoying the fresh and creamy flavors.