Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a bold and vibrant twist on your favorite buffalo chicken, served in crisp lettuce wraps. Tender, crispy chicken is tossed in a zesty buffalo sauce and paired with a cooling Greek yogurt drizzle and creamy avocado, creating a delightful balance of heat and freshness.

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NUTRITION

380kcal
Protein
43.5g
Fat
17.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 2

    Place the chicken on a baking sheet and cook for 20-25 minutes until the internal temperature reaches 165°F. For extra crispiness, you can broil for the last 2-3 minutes.

  • 3

    Once cooked, slice the chicken into bite-sized strips and toss them lightly in the buffalo sauce until well-coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. They will serve as your wrap base.

  • 5

    In a small bowl, combine the Greek yogurt with the avocado (mashed) to create a creamy drizzle.

  • 6

    Assemble your wrap by placing the buffalo chicken in the center of each lettuce leaf and drizzling with the avocado Greek yogurt mixture.

  • 7

    Serve immediately and enjoy this flavorful mix of spicy, cool, and crunchy textures.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a bold and vibrant twist on your favorite buffalo chicken, served in crisp lettuce wraps. Tender, crispy chicken is tossed in a zesty buffalo sauce and paired with a cooling Greek yogurt drizzle and creamy avocado, creating a delightful balance of heat and freshness.

NUTRITION

380kcal
Protein
43.5g
Fat
17.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 2

    Place the chicken on a baking sheet and cook for 20-25 minutes until the internal temperature reaches 165°F. For extra crispiness, you can broil for the last 2-3 minutes.

  • 3

    Once cooked, slice the chicken into bite-sized strips and toss them lightly in the buffalo sauce until well-coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. They will serve as your wrap base.

  • 5

    In a small bowl, combine the Greek yogurt with the avocado (mashed) to create a creamy drizzle.

  • 6

    Assemble your wrap by placing the buffalo chicken in the center of each lettuce leaf and drizzling with the avocado Greek yogurt mixture.

  • 7

    Serve immediately and enjoy this flavorful mix of spicy, cool, and crunchy textures.