Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 1 slice Whole Grain Bread; 2 tablespoons Low-Fat Cream Cheese; 1 tablespoon Fresh Dill; 1 tablespoon Fresh Chives; 1 teaspoon Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

Enjoy a vibrant open-face creation featuring silky smoked salmon layered atop a toasted slice of whole grain bread, generously spread with a tangy herbed cream cheese. This dish is accented with fresh dill and chives with a squeeze of lemon to brighten the flavor, creating a balanced and delicious meal perfect for starting your day or a light lunch.

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NUTRITION

Protein

32.3g

Fat

14g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

1 slice Whole Grain Bread

2 tablespoons Low-Fat Cream Cheese

1 tablespoon Fresh Dill

1 tablespoon Fresh Chives

1 teaspoon Lemon Juice

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PREPARATION

1
Lightly toast the whole grain bread until it is golden and crisp.
2
In a small bowl, mix the low-fat cream cheese with chopped fresh dill and chives, and add the lemon juice. Stir until well combined.
3
Spread the herbed cream cheese evenly over the toasted bread.
4
Layer the smoked salmon evenly on top of the cream cheese.
5
Optionally, garnish with an extra sprinkle of fresh herbs or a light drizzle of lemon juice for an added zing before serving.