Name: Lean Sirloin Philly Sandwich with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Sirloin; 1 Whole Wheat Hoagie Roll; 1 medium Red Bell Pepper; 1/4 Yellow Onion; 1 teaspoon Olive Oil; Seasonings (Salt, Pepper, Garlic Powder) to taste

Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Enjoy a lean twist on the classic Philly sandwich featuring tender slices of sirloin stir-fried with vibrant bell peppers and onions. This sandwich balances savory flavors and fresh, crisp vegetables, all nestled in a whole wheat hoagie roll for a hearty yet lean meal.

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NUTRITION

Protein

32.3g

Fat

19.5g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin

1 Whole Wheat Hoagie Roll

1 medium Red Bell Pepper

1/4 Yellow Onion

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

1
Slice the lean sirloin into thin strips and set aside.
2
Core and slice the red bell pepper into thin strips. Dice the yellow onion into small pieces.
3
Heat olive oil in a non-stick skillet over medium-high heat.
4
Add the sirloin strips to the skillet, seasoning lightly with salt, pepper, and garlic powder. Sauté for about 2-3 minutes until lightly browned.
5
Add the sliced bell pepper and diced onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
6
Warm the whole wheat hoagie roll in a separate pan or toaster oven until slightly toasted.
7
Fill the hoagie roll with the cooked sirloin and vegetable mixture. Serve immediately and enjoy your lean, flavorful Philly sandwich.