Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshing, high-protein twist on classic cheesecake! This no-bake Greek yogurt cheesecake features a delicate almond flour crust, a creamy, protein-enhanced filling, and a vibrant berry compote topping. The balance of tangy yogurt, smooth whey protein, and naturally sweet berries makes each bite a delightful and nutritious experience.

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NUTRITION

336kcal
Protein
40.5g
Fat
8.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Almond Flour (14g)

0.75 cup Nonfat Greek Yogurt (180g)

1 scoop Whey Protein Powder (20g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a small bowl, mix the almond flour with a few drops of water (optional) until it forms a crumbly paste.

  • 2

    Press the almond flour mixture evenly into the bottom of a serving glass or small dish to form the crust.

  • 3

    In another bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until completely smooth and creamy. Sweeten with a low-calorie sweetener if desired.

  • 4

    Spoon the yogurt-protein mixture over the prepared crust, spreading it evenly.

  • 5

    For the berry compote, gently mash the mixed berries in a separate bowl and drizzle with honey. Adjust sweetness to taste.

  • 6

    Top the cheesecake with the berry compote.

  • 7

    Refrigerate for at least 1 hour to let the flavors meld and the cheesecake set.

  • 8

    Serve chilled and enjoy your protein-packed treat!

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshing, high-protein twist on classic cheesecake! This no-bake Greek yogurt cheesecake features a delicate almond flour crust, a creamy, protein-enhanced filling, and a vibrant berry compote topping. The balance of tangy yogurt, smooth whey protein, and naturally sweet berries makes each bite a delightful and nutritious experience.

NUTRITION

336kcal
Protein
40.5g
Fat
8.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Almond Flour (14g)

0.75 cup Nonfat Greek Yogurt (180g)

1 scoop Whey Protein Powder (20g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a small bowl, mix the almond flour with a few drops of water (optional) until it forms a crumbly paste.

  • 2

    Press the almond flour mixture evenly into the bottom of a serving glass or small dish to form the crust.

  • 3

    In another bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until completely smooth and creamy. Sweeten with a low-calorie sweetener if desired.

  • 4

    Spoon the yogurt-protein mixture over the prepared crust, spreading it evenly.

  • 5

    For the berry compote, gently mash the mixed berries in a separate bowl and drizzle with honey. Adjust sweetness to taste.

  • 6

    Top the cheesecake with the berry compote.

  • 7

    Refrigerate for at least 1 hour to let the flavors meld and the cheesecake set.

  • 8

    Serve chilled and enjoy your protein-packed treat!