Name: Herb-Spiced Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 2 tbsp Tzatziki Sauce; 1 tsp Olive Oil; 1 tsp Shawarma Spice Blend

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

A vibrant bowl featuring tender herb-spiced chicken breast layered over fluffy quinoa and crisp mixed greens, accented with juicy cherry tomatoes, cool cucumber slices, and a dollop of creamy tzatziki. Finished with a drizzle of olive oil, this dish bursts with the aromatic spices of shawarma while keeping the flavors bright and fresh.

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NUTRITION

Protein

41.7g

Fat

12.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Tzatziki Sauce

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
In a small bowl, mix the shawarma spice blend with a drizzle of olive oil to create a marinade.
3
Coat the chicken breast evenly with the spice mixture.
4
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
5
Allow the chicken to rest for a few minutes before slicing it into strips.
6
Assemble your bowl by placing the cooked quinoa at the base, then add mixed salad greens, cherry tomatoes, and cucumber slices.
7
Top the bowl with the sliced chicken and finish by drizzling tzatziki sauce over the top.
8
Serve immediately and enjoy the blend of aromatic spices and fresh flavors.