Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a light yet satisfyingly decadent protein-packed Greek yogurt berry shortcake. This dish layers creamy, nonfat Greek yogurt with fresh, juicy mixed berries and a tender almond flour shortcake crumbled on top. It’s a delicious blend of textures and flavors that hit that sweet spot between nutritious and indulgent, perfect to fuel your day without weighing you down.

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NUTRITION

361kcal
Protein
36.5g
Fat
14.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1/2 teaspoon Baking Powder (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, whisk together the almond flour, egg whites, and baking powder until a smooth batter forms.

  • 3

    Pour the batter into the prepared pan, smoothing the top with a spatula to create an even layer. Bake for about 10-12 minutes until the shortcake sets and lightly turns golden. Remove from the oven and let cool.

  • 4

    Once cooled, break the almond shortcake into chunks or crumble it to your desired texture.

  • 5

    Layer the Greek yogurt in a serving bowl, gently mix in the fresh mixed berries, and top with the almond shortcake crumbles.

  • 6

    Enjoy immediately as a refreshing, protein-packed meal that balances creamy, fruity, and nutty flavors.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a light yet satisfyingly decadent protein-packed Greek yogurt berry shortcake. This dish layers creamy, nonfat Greek yogurt with fresh, juicy mixed berries and a tender almond flour shortcake crumbled on top. It’s a delicious blend of textures and flavors that hit that sweet spot between nutritious and indulgent, perfect to fuel your day without weighing you down.

NUTRITION

361kcal
Protein
36.5g
Fat
14.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1/2 teaspoon Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, whisk together the almond flour, egg whites, and baking powder until a smooth batter forms.

  • 3

    Pour the batter into the prepared pan, smoothing the top with a spatula to create an even layer. Bake for about 10-12 minutes until the shortcake sets and lightly turns golden. Remove from the oven and let cool.

  • 4

    Once cooled, break the almond shortcake into chunks or crumble it to your desired texture.

  • 5

    Layer the Greek yogurt in a serving bowl, gently mix in the fresh mixed berries, and top with the almond shortcake crumbles.

  • 6

    Enjoy immediately as a refreshing, protein-packed meal that balances creamy, fruity, and nutty flavors.