Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant twist on classic pulled pork, where tender, slow-cooked pork is infused with bright citrus notes and aromatic garlic. This dish is accompanied by a refreshing, crunchy slaw, offering a perfect balance of tangy and savory flavors for a satisfying meal.

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NUTRITION

411kcal
Protein
35.8g
Fat
24.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Tbsp Orange Juice

1 Tbsp Lemon Juice

1 Garlic Clove

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F if cooking the pork in the oven, or prepare your slow cooker.

  • 2

    In a bowl, combine the orange juice, lemon juice, minced garlic, salt, and pepper. Rub this citrus-garlic marinade all over the pork shoulder.

  • 3

    Place the pork in a baking dish or slow cooker. Cover and cook for 3-4 hours in the oven or on low in the slow cooker until the meat is tender and easily shredded.

  • 4

    Once cooked, use two forks to shred the pork, incorporating any juices to maintain moisture and flavor.

  • 5

    While the pork is cooking, prepare the slaw by combining the shredded green cabbage and grated carrot in a bowl. Drizzle with olive oil, and season lightly with salt and pepper. Toss until evenly coated.

  • 6

    Assemble your plate by topping a serving of the fresh slaw with a generous portion of the pulled pork. Drizzle any remaining citrus marinade over the top for an extra burst of flavor.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant twist on classic pulled pork, where tender, slow-cooked pork is infused with bright citrus notes and aromatic garlic. This dish is accompanied by a refreshing, crunchy slaw, offering a perfect balance of tangy and savory flavors for a satisfying meal.

NUTRITION

411kcal
Protein
35.8g
Fat
24.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Tbsp Orange Juice

1 Tbsp Lemon Juice

1 Garlic Clove

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F if cooking the pork in the oven, or prepare your slow cooker.

  • 2

    In a bowl, combine the orange juice, lemon juice, minced garlic, salt, and pepper. Rub this citrus-garlic marinade all over the pork shoulder.

  • 3

    Place the pork in a baking dish or slow cooker. Cover and cook for 3-4 hours in the oven or on low in the slow cooker until the meat is tender and easily shredded.

  • 4

    Once cooked, use two forks to shred the pork, incorporating any juices to maintain moisture and flavor.

  • 5

    While the pork is cooking, prepare the slaw by combining the shredded green cabbage and grated carrot in a bowl. Drizzle with olive oil, and season lightly with salt and pepper. Toss until evenly coated.

  • 6

    Assemble your plate by topping a serving of the fresh slaw with a generous portion of the pulled pork. Drizzle any remaining citrus marinade over the top for an extra burst of flavor.