Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, paired with fresh, spiralized zucchini noodles tossed in fragrant herbs. This dish delivers a delightful balance of tangy, savory, and buttery notes perfect for a light yet satisfying meal.

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NUTRITION

388kcal
Protein
57.3g
Fat
15.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic (minced)

1 medium Lemon (juiced and zested)

1/2 tsp Red Pepper Flakes

2 tbsp Fresh Parsley (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by rinsing the shrimp and patting them dry with a paper towel. Season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini. Set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and zest, ensuring the shrimp are well coated in the butter sauce.

  • 6

    Gently toss the zucchini noodles into the skillet, mixing them with the shrimp and sauce for about 1-2 minutes. Be careful not to overcook the zucchini.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish. Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy this light, flavorful meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, paired with fresh, spiralized zucchini noodles tossed in fragrant herbs. This dish delivers a delightful balance of tangy, savory, and buttery notes perfect for a light yet satisfying meal.

NUTRITION

388kcal
Protein
57.3g
Fat
15.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic (minced)

1 medium Lemon (juiced and zested)

1/2 tsp Red Pepper Flakes

2 tbsp Fresh Parsley (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by rinsing the shrimp and patting them dry with a paper towel. Season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini. Set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and zest, ensuring the shrimp are well coated in the butter sauce.

  • 6

    Gently toss the zucchini noodles into the skillet, mixing them with the shrimp and sauce for about 1-2 minutes. Be careful not to overcook the zucchini.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish. Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy this light, flavorful meal.