Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, refreshing dish featuring a perfectly grilled salmon fillet infused with citrus and fresh herbs. The bright notes of lemon and a hint of garlic elevate the natural richness of the salmon, offering a satisfying and healthful meal that's as delicious as it is visually appealing.

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NUTRITION

429kcal
Protein
34.9g
Fat
26.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 medium Lemon

1 Garlic Clove

1/4 cup Fresh Mixed Herbs (Parsley, Dill, Cilantro)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of the lemon with the olive oil and finely minced garlic. Stir in the chopped fresh herbs to create a citrus-herb marinade.

  • 3

    Pat the salmon fillet dry with paper towels and lightly brush with a little olive oil. Season with salt and pepper to taste.

  • 4

    Coat the salmon evenly with the prepared marinade, ensuring the flavors soak into the fish.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with additional fresh herbs and a squeeze of lemon juice before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, refreshing dish featuring a perfectly grilled salmon fillet infused with citrus and fresh herbs. The bright notes of lemon and a hint of garlic elevate the natural richness of the salmon, offering a satisfying and healthful meal that's as delicious as it is visually appealing.

NUTRITION

429kcal
Protein
34.9g
Fat
26.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 medium Lemon

1 Garlic Clove

1/4 cup Fresh Mixed Herbs (Parsley, Dill, Cilantro)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of the lemon with the olive oil and finely minced garlic. Stir in the chopped fresh herbs to create a citrus-herb marinade.

  • 3

    Pat the salmon fillet dry with paper towels and lightly brush with a little olive oil. Season with salt and pepper to taste.

  • 4

    Coat the salmon evenly with the prepared marinade, ensuring the flavors soak into the fish.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with additional fresh herbs and a squeeze of lemon juice before serving.