Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Savor the vibrant flavors of these lime-marinated flank steak street tacos, featuring juicy, tender steak nestled in warm corn tortillas, topped with a refreshing avocado and cabbage slaw. Zested with fresh lime and fragrant cilantro, this dish is a lively twist perfect for any meal.

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NUTRITION

449kcal
Protein
33.3g
Fat
23.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

1 quarter Avocado

1 portion Red Onion

0.5 cup shredded Cabbage

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, cumin, salt, and pepper. Add the flank steak, ensuring it's well coated in the marinade. Cover and refrigerate for at least 30 minutes to 2 hours.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the marinated flank steak for about 4-5 minutes per side, or until it reaches your preferred doneness. Let it rest for a few minutes before slicing thinly against the grain.

  • 4

    Warm the corn tortillas on the grill or a skillet for about 20-30 seconds on each side.

  • 5

    Assemble the tacos by layering the sliced steak on each tortilla. Top with shredded cabbage, thinly sliced red onion, avocado slices, and a sprinkle of chopped cilantro.

  • 6

    Serve immediately for a delicious, balanced meal.

Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Savor the vibrant flavors of these lime-marinated flank steak street tacos, featuring juicy, tender steak nestled in warm corn tortillas, topped with a refreshing avocado and cabbage slaw. Zested with fresh lime and fragrant cilantro, this dish is a lively twist perfect for any meal.

NUTRITION

449kcal
Protein
33.3g
Fat
23.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

1 quarter Avocado

1 portion Red Onion

0.5 cup shredded Cabbage

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, cumin, salt, and pepper. Add the flank steak, ensuring it's well coated in the marinade. Cover and refrigerate for at least 30 minutes to 2 hours.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the marinated flank steak for about 4-5 minutes per side, or until it reaches your preferred doneness. Let it rest for a few minutes before slicing thinly against the grain.

  • 4

    Warm the corn tortillas on the grill or a skillet for about 20-30 seconds on each side.

  • 5

    Assemble the tacos by layering the sliced steak on each tortilla. Top with shredded cabbage, thinly sliced red onion, avocado slices, and a sprinkle of chopped cilantro.

  • 6

    Serve immediately for a delicious, balanced meal.