Seared Steak and Egg Breakfast Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Egg Breakfast Tacos

YOUR SOLIN GENERATED RECIPE

Seared Steak and Egg Breakfast Tacos

Enjoy a vibrant, satisfying fusion of seared steak and a perfectly cooked egg nestled in a warm corn tortilla, accented by creamy avocado slices and fresh lime. This dish delivers an energizing balance of savory protein and wholesome carbs, perfect for fueling your day.

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NUTRITION

424kcal
Protein
31.1g
Fat
24.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Large Egg

1 Corn Tortilla

1/4 Avocado

1 Lime wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the steak generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes per side for medium-rare, or adjust to your preferred doneness. Remove from skillet and let it rest.

  • 3

    In the same skillet, lightly scramble or fry the egg to your preference.

  • 4

    Warm the corn tortilla in a separate pan or directly over the flame for a few seconds on each side until pliable.

  • 5

    Slice the rested steak thinly against the grain. Assemble the taco by layering the steak, egg, and avocado slices on the tortilla.

  • 6

    Finish with a squeeze of fresh lime and a sprinkle of salt and pepper.

  • 7

    Serve immediately and enjoy your balanced, protein-packed breakfast taco.

Seared Steak and Egg Breakfast Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Egg Breakfast Tacos

YOUR SOLIN GENERATED RECIPE

Seared Steak and Egg Breakfast Tacos

Enjoy a vibrant, satisfying fusion of seared steak and a perfectly cooked egg nestled in a warm corn tortilla, accented by creamy avocado slices and fresh lime. This dish delivers an energizing balance of savory protein and wholesome carbs, perfect for fueling your day.

NUTRITION

424kcal
Protein
31.1g
Fat
24.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Large Egg

1 Corn Tortilla

1/4 Avocado

1 Lime wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Season the steak generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes per side for medium-rare, or adjust to your preferred doneness. Remove from skillet and let it rest.

  • 3

    In the same skillet, lightly scramble or fry the egg to your preference.

  • 4

    Warm the corn tortilla in a separate pan or directly over the flame for a few seconds on each side until pliable.

  • 5

    Slice the rested steak thinly against the grain. Assemble the taco by layering the steak, egg, and avocado slices on the tortilla.

  • 6

    Finish with a squeeze of fresh lime and a sprinkle of salt and pepper.

  • 7

    Serve immediately and enjoy your balanced, protein-packed breakfast taco.