YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor the delightful crunch of toasted sourdough paired with a melty trio of cheeses and light, fluffy egg whites. This savory melt delivers a satisfying balance of crispness and gooey, cheesy goodness, complemented by a hint of olive oil and a golden-browned finish.
INGREDIENTS
2 slices Sourdough Bread
0.75 oz Low-Fat Mozzarella Cheese
0.75 oz Sharp Cheddar Cheese
0.75 oz Swiss Cheese
3 Egg Whites
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Lightly toast the two slices of sourdough bread in the skillet until they develop a golden, crispy exterior. Remove and set aside.
In the same skillet, pour in the egg whites and gently scramble until just set. Remove from heat.
Layer the scrambled egg whites on one slice of toasted sourdough, then evenly distribute the low-fat mozzarella, sharp cheddar, and Swiss cheeses on top.
Place the second slice of toasted bread on top to create a sandwich.
Return the assembled sandwich to the skillet. Grill on each side for 2-3 minutes, pressing occasionally, until the cheeses melt and the bread becomes extra crispy.
Remove from the skillet, slice in half if desired, and serve immediately.