Name: Sweet and Smoky Oven-Baked Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Baby Back Ribs; 1 tbsp Apple Cider Vinegar; 0.5 tsp Brown Sugar; 0.5 tsp Paprika; 0.25 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper; 0.125 tsp Cayenne Pepper

Sweet and Smoky Oven-Baked Baby Back Ribs

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YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the rich, savory flavors of tender baby back ribs slow-cooked with a sweet and smoky dry rub. This dish features a perfectly balanced blend of spices and a hint of apple cider vinegar for a subtle tang, resulting in a melt-in-your-mouth experience that's ideal for a satisfying dinner.

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NUTRITION

Protein

42.4g

Fat

18.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Apple Cider Vinegar

0.5 tsp Brown Sugar

0.5 tsp Paprika

0.25 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

0.125 tsp Cayenne Pepper

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PREPARATION

1
Preheat your oven to 300°F.
2
Pat the baby back ribs dry with paper towels.
3
In a small bowl, combine the brown sugar, paprika, garlic powder, salt, black pepper, and cayenne pepper to create the dry rub.
4
Rub the dry mix evenly over the ribs, then drizzle apple cider vinegar over the top to help tenderize and infuse flavor.
5
Place the ribs on a baking sheet lined with aluminum foil or in a shallow roasting pan and cover tightly with another layer of foil.
6
Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starting to pull away from the bone.
7
Optional: For a charred finish, uncover the ribs and place under the broiler for 3-5 minutes, watching closely to prevent burning.
8
Remove from the oven, let rest for a few minutes, then slice and serve.