Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy this inventive take on pizza with a crispy cauliflower crust loaded with a light tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. The flavors meld beautifully for a satisfying meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
32.1g
Fat
34.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup grated cauliflower

1 large egg

2 tbsp almond flour

1/4 cup tomato sauce

1/4 cup shredded part-skim mozzarella

6 slices turkey pepperoni

5 fresh basil leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the grated cauliflower, egg, and almond flour. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture evenly onto the parchment paper to form a thin crust. Bake in the preheated oven for 15 minutes until the edges start to turn golden.

  • 4

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over it.

  • 5

    Sprinkle the shredded mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Once baked, remove from the oven and garnish with fresh basil leaves. Allow it to cool slightly before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy this inventive take on pizza with a crispy cauliflower crust loaded with a light tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. The flavors meld beautifully for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

488kcal
Protein
32.1g
Fat
34.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup grated cauliflower

1 large egg

2 tbsp almond flour

1/4 cup tomato sauce

1/4 cup shredded part-skim mozzarella

6 slices turkey pepperoni

5 fresh basil leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the grated cauliflower, egg, and almond flour. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture evenly onto the parchment paper to form a thin crust. Bake in the preheated oven for 15 minutes until the edges start to turn golden.

  • 4

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over it.

  • 5

    Sprinkle the shredded mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Once baked, remove from the oven and garnish with fresh basil leaves. Allow it to cool slightly before slicing and serving.